{"id":234,"date":"2025-08-07T11:27:24","date_gmt":"2025-08-07T11:27:24","guid":{"rendered":"https:\/\/restaurantmassawa-ede.nl\/?page_id=234"},"modified":"2025-08-08T13:15:18","modified_gmt":"2025-08-08T13:15:18","slug":"dinner","status":"publish","type":"page","link":"https:\/\/restaurantmassawa-ede.nl\/index.php\/dinner\/","title":{"rendered":"Dinner"},"content":{"rendered":"\n
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MASSAWA RESTAURANT<\/strong>
(Culinaire expositie van Eritrea en Ethiopi\u00eb \/ Culinary Exposition of Eritrea and Ethiopia)
(Notificatie \/ Notification) Restaurant Massawa: Eritrese\/Ethiopische gastronomie met verse, hoogwaardige ingredi\u00ebnten voor authentieke Noord-Oost-Afrikaanse smaken.
Ontbijt \/ Breakfast (Tot 11:00 uur \/ Until 11:00 AM)<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

(Culinaire expositie van Eritrea en Ethiopi\u00eb \/ Culinary Exposition of Eritrea and Ethiopia)<\/strong><\/p>\n\n\n\n

(<\/strong>Notificatie \/ Notification)Restaurant Massawa: Eritrese\/Ethiopische gastronomie met verse, hoogwaardige ingredi\u00ebnten voor authentieke Noord-Oost-Afrikaanse smaken.

Diner \/ Dinner (Vanaf 17:00 uur \/ From 5:00 PM)<\/strong><\/p>\n\n\n\n

Vleesgerechten \/ Meat Dishes
(Keuze uit Injera of Brood \/ Choice of Injera or Bread)<\/strong><\/em><\/h4>\n\n\n\n
    \n
  1. Lams Tibs – \u20ac24,50<\/strong>
    1. Malse lamsegmenten, gebakken met verse pepers en Noord-Oost-Afrikaanse specerijen.<\/li><\/ol>
      1. Ingr. (NL):<\/strong> Lamsvlees, groene\/rode pepers, Noord-Oost-Afrikaanse kruiden.<\/li><\/ol>\n
          \n
        1. Ingr. (EN):<\/strong> Tender lamb segments, pan-fried w\/ fresh peppers & North-East African spices.
          <\/li>\n<\/ol>\n<\/li>\n\n\n\n
        2. Rund Tibs – \u20ac24,50<\/strong>
          1. Rundvleessegmenten, roergebakken met pepers en Noord-Oost-Afrikaanse specerijen.<\/li><\/ol>
            1. Ingr. (NL):<\/strong> Rundvlees, verse pepers, Noord-Oost-Afrikaanse kruiden.<\/li><\/ol>\n
                \n
              1. Ingr. (EN):<\/strong> Beef segments, stir-fried w\/ peppers & North-East African spices.
                <\/li>\n<\/ol>\n<\/li>\n\n\n\n
              2. Zilzil Tibs – \u20ac24,50<\/strong>
                1. Fijne reepjes rundvlees, droog gegrild, gekruid met krachtige Noord-Oost-Afrikaanse melange.<\/li><\/ol>
                  1. Ingr. (NL):<\/strong> Rundvlees, Noord-Oost-Afrikaanse kruiden.<\/li><\/ol>\n
                      \n
                    1. Ingr. (EN):<\/strong> Fine beef strips, dry-grilled, seasoned w\/ potent North-East African blend.
                      <\/li>\n<\/ol>\n<\/li>\n\n\n\n
                    2. Gored Gored – \u20ac26,50<\/strong>
                      1. Kubussen kogelbiefstuk, gemarineerd (Noord-Oost-Afrikaans), medium-rare gebakken in cognacsaus.<\/li><\/ol>\n
                          \n
                        1. Ingr. (NL):<\/strong> Kogelbiefstuk, Noord-Oost-Afrikaanse kruiden, cognacsaus. Ingr. (EN):<\/strong> Beef tenderloin cubes, marinated (North-East African), seared medium-rare in cognac sauce.
                          <\/li>\n<\/ol>\n<\/li>\n\n\n\n
                        2. Kitfo – \u20ac23,50<\/strong>
                          1. Gemalen mager biefstuk, verwarmd in niter kibbeh (gekruide boter) met mitmita\/Noord-Oost-Afrikaanse specerijen. Rauw, medium of doorbakken op specificatie.<\/li><\/ol>
                            1. Ingr. (NL):<\/strong> Rauw gemalen biefstuk, niter kibbeh (gekruide boter), mitmita, Noord-Oost-Afrikaanse kruiden.<\/li><\/ol>\n
                                \n
                              1. Ingr. (EN):<\/strong> Minced lean beef, warmed in niter kibbeh (spiced butter) w\/ mitmita\/North-East African spices. Raw, medium, or well-done on specification.
                                <\/li>\n<\/ol>\n<\/li>\n\n\n\n
                              2. Lams Zigni – \u20ac24,50<\/strong>
                                1. Malse lamsegmenten, langzaam gegaard in dieprode, rijk gekruide, pikante berbere-saus met Noord-Oost-Afrikaanse kruiden.<\/li><\/ol>
                                  1. Ingr. (NL):<\/strong> Lamsvlees, pikante berbere-saus (ui, tomaat, berbere, kruiden), Noord-Oost-Afrikaanse kruiden.<\/li><\/ol>\n
                                      \n
                                    1. Ingr. (EN):<\/strong> Tender lamb segments, slow-cooked in deep red, richly spiced, piquant berbere sauce w\/ North-East African spices.<\/li>\n<\/ol>\n<\/li>\n\n\n\n
                                    2. Sebhi Dorho Wot – \u20ac24,50<\/strong>
                                      1. Kippenbouten en gekookt ei in intens gekruide, pikante berbere-saus.<\/li><\/ol>
                                        1. Ingr. (NL):<\/strong> Kippenbouten, ei, pikante berbere-saus (ui, tomaat, berbere, kruiden).<\/li><\/ol>\n
                                            \n
                                          1. Ingr. (EN):<\/strong> Chicken drumsticks & boiled egg in intensely spiced, piquant berbere sauce.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n

                                            Vegetarische Maaltijden \/ Vegetarian Dishes (V)<\/h3>\n\n\n\n

                                            (Vegan opties (VG) \/ Vegan options (VG)) (Keuze uit Injera of Brood \/ Choice of Injera or Bread)<\/p>\n\n\n\n

                                              \n
                                            1. Gele Linzen – \u20ac19,50 (VG)<\/strong>
                                              1. Saus van zachte gele linzen, verrijkt met kerrie en Noord-Oost-Afrikaanse kruiden.<\/li><\/ol>\n
                                                  \n
                                                1. Ingr. (NL):<\/strong> Gele linzen, kerrie, Noord-Oost-Afrikaanse kruiden, plantaardige olie.
                                                  Ingr. (EN):<\/strong> Sauce of tender yellow lentils, enriched w\/ curry & North-East African herbs.<\/li>\n<\/ol>\n<\/li>\n\n\n\n
                                                2. Rode Linzen – \u20ac21,50 (VG, Pittig)<\/strong>
                                                  1. Rode linzen, gegaard met rode peper en Noord-Oost-Afrikaanse kruiden. Licht pikant. (Vaak Misir Wot genoemd).<\/li><\/ol>
                                                    1. Ingr. (NL):<\/strong> Rode linzen, rode peper, Noord-Oost-Afrikaanse kruiden, plantaardige olie.<\/li><\/ol>
                                                      1. Ingr. (EN):<\/strong> Red lentils, simmered w\/ red pepper & North-East African herbs. Mildly piquant. (Often called Misir Wot).<\/li><\/ol>\n
                                                          \n
                                                        1.  <\/li>\n<\/ol>\n<\/li>\n\n\n\n
                                                        2. Shiro – \u20ac17,50 (VG)<\/strong>
                                                          1. Rijke saus van gemalen kikkererwten\/tuinbonen en specifieke Noord-Oost-Afrikaanse specerijen (berbere vaak inbegrepen).<\/li><\/ol>
                                                            1. Ingr. (NL):<\/strong> Kikkererwten\/tuinbonenmeel, Noord-Oost-Afrikaanse kruiden (incl. berbere), plantaardige olie.<\/li><\/ol>\n
                                                                \n
                                                              1. Ingr. (EN):<\/strong> Rich sauce from ground chickpeas\/fava beans & specific North-East African spices (berbere often included).

                                                                <\/li>\n<\/ol>\n<\/li>\n\n\n\n
                                                              2. Hamli Dnish – \u20ac17,50 (VG)<\/strong>
                                                                1. Spinazie\/boerenkool gecombineerd met aardappelen, gekruid (Noord-Oost-Afrikaans). (Vaak Gomen genoemd).<\/li><\/ol>\n
                                                                    \n
                                                                  1. Ingr. (NL):<\/strong> Spinazie\/boerenkool, aardappel, Noord-Oost-Afrikaanse kruiden, olie. Ingr. (EN):<\/strong> Spinach\/collard greens combined w\/ potatoes, seasoned (North-East African). (Often called Gomen).<\/li>\n<\/ol>\n<\/li>\n\n\n\n
                                                                  2. Atakilt Wat (<\/strong>\u12a3\u1275\u12ad\u120d\u1272<\/strong> <\/strong>\u12c8\u1325<\/strong>) – \u20ac19,50 (VG)<\/strong>
                                                                    1. Milde stoofpot van groenten (kool, wortel, aardappel) met ui, knoflook, gember, milde specerijen (kurkuma).<\/li><\/ol>
                                                                      1. Ingr. (NL):<\/strong> Kool, wortel, aardappel, ui, knoflook, gember, milde kruiden (kurkuma), olie.<\/li><\/ol>\n
                                                                          \n
                                                                        1. Ingr. (EN):<\/strong> Mild stew of vegetables (cabbage, carrot, potato) w\/ onion, garlic, ginger, mild spices (turmeric).<\/li>\n<\/ol>\n<\/li>\n\n\n\n
                                                                        2. Misir Wot (<\/strong>\u121d\u1235\u122d<\/strong> <\/strong>\u12c8\u1325<\/strong>) – \u20ac16,50 (VG, Pittig)<\/strong>
                                                                          1. Pikante linzenstoofpot (rood) met ui, knoflook, gember en berbere mix in olie.<\/li><\/ol>
                                                                            1. Ingr. (NL):<\/strong> Rode linzen, ui, knoflook, gember, berbere, olie..<\/li><\/ol>\n
                                                                                \n
                                                                              1. Ingr. (EN):<\/strong> Piquant lentil stew (red) w\/ onion, garlic, ginger & berbere mix in oil.
                                                                                <\/u>
                                                                                Speciale Menu’s \/ Special Menus<\/strong><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n

                                                                                (Voor gedeelde consumptie \/ For shared consumption)<\/em><\/p>\n\n\n\n

                                                                                  \n
                                                                                1. Massawa Speciaal Vlees Menu (2 Pers.) – \u20ac60,50<\/strong>
                                                                                  1. Proeverij van rund-, lams-, kipgerechten. Actuele selectie opvraagbaar.<\/li><\/ol>
                                                                                    1. Ingr. (NL):<\/strong> Afh. van selectie (rund, lam, kip), kruiden, specerijen.<\/li><\/ol>\n
                                                                                        \n
                                                                                      1.  <\/li>\n<\/ol>\n<\/li>\n\n\n\n
                                                                                      2. Massawa Speciaal Vega Menu (2 Pers.) – \u20ac45,50 (VG)<\/strong>
                                                                                        1. Selectie van vijf veganistische gerechten (bijv. Shiro, Misir Wot, Atakilt Wat, Gomen, Linzen). Actuele selectie opvraagbaar.<\/li><\/ol>
                                                                                          1. Ingr. (NL):<\/strong> Afh. van selectie (vegan), groenten, peulvruchten, kruiden, specerijen, olie.<\/li><\/ol>\n
                                                                                              \n
                                                                                            1. Ingr. (EN):<\/strong> Selection of five vegan dishes (e.g., Shiro, Misir Wot, Atakilt Wat, Gomen, Lentils). Current selection on request.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n

                                                                                              Bijgerechten \/ Side Dishes<\/h3>\n\n\n\n

                                                                                              Ingr. (EN):<\/strong> Fresh salad (seasonal vegetables) w\/ light house dressing. Composition on request.<\/h4>\n\n\n\n

                                                                                              Injera (<\/strong>\u12a5\u1295\u1300\u122b<\/strong>) – \u20ac7,50 (Glutenvrij)<\/strong><\/p>\n\n\n\n

                                                                                              Ingr. (EN):<\/strong> Traditional sourdough flatbread from 100% teff flour (gluten-free).<\/p>\n\n\n\n

                                                                                              Salad (<\/strong>\u1230\u120b\u1323<\/strong>) – \u20ac7,50 (VG)<\/strong><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-234","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurantmassawa-ede.nl\/index.php\/wp-json\/wp\/v2\/pages\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantmassawa-ede.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantmassawa-ede.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantmassawa-ede.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantmassawa-ede.nl\/index.php\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":12,"href":"https:\/\/restaurantmassawa-ede.nl\/index.php\/wp-json\/wp\/v2\/pages\/234\/revisions"}],"predecessor-version":[{"id":259,"href":"https:\/\/restaurantmassawa-ede.nl\/index.php\/wp-json\/wp\/v2\/pages\/234\/revisions\/259"}],"wp:attachment":[{"href":"https:\/\/restaurantmassawa-ede.nl\/index.php\/wp-json\/wp\/v2\/media?parent=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}